Determination of Protein Secondary Structure from Infrared Spectra Using Partial Least-Squares Regression
نویسندگان
چکیده
منابع مشابه
Determination of Protein and Moisture in Fishmeal by Near-Infrared Reflectance Spectroscopy and Multivariate Regression Based on Partial Least Squares
The potential of Near Infrared Reflectance Spectroscopy (NIRS) as a fast method to predict the Crude Protein (CP) and Moisture (M) content in fishmeal by scanning spectra between 1000 and 2500 nm using multivariate regression technique based on Partial Least Squares (PLS) was evaluated. The coefficient of determination in calibration (R2C) and Standard Error of Calibra...
متن کاملdetermination of protein and moisture in fishmeal by near-infrared reflectance spectroscopy and multivariate regression based on partial least squares
the potential of near infrared reflectance spectroscopy (nirs) as a fast method to predict the crude protein (cp) and moisture (m) content in fishmeal by scanning spectra between 1000 and 2500 nm using multivariate regression technique based on partial least squares (pls) was evaluated. the coefficient of determination in calibration (r2c) and standard error of calibration (sec) were 0.95 and 1...
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Pls regression is a recent technique that generalizes and combines features from principal component analysis and multiple regression. It is particularly useful when we need to predict a set of dependent variables from a (very) large set of independent variables (i.e., predictors). It originated in the social sciences (specifically economy, Herman Wold 1966) but became popular first in chemomet...
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ژورنال
عنوان ژورنال: Biochemistry
سال: 2016
ISSN: 0006-2960,1520-4995
DOI: 10.1021/acs.biochem.6b00403